News

In the Department of Organic Substances and Technology of High-Molecular Compounds at Azerbaijan State Oil and Industry University (ASOIU), a live link was established for the first time during a practical project called "From Lecture Hall to Production" between the university and the institute. During the teaching of the 'Food Technology' subject, lecturer Konul Baloghlanova conducted the lecture lesson together with specialists from the SRI of Viticulture and Winemaking. Through the live connection, students observed both theoretical learning and practical aspects during the class.