Ph.D. in Food Science at State University of Campinas delivers lecture at ASOIU

News 08 Jun 2018

Ph.D. in Food Science at State University of Campinas delivers lecture at ASOIU

On June 7, Ph.D. in Food Science at the State University of Campinas (Brazil) Amin Mousavi Khaneghah delivered a lecture on “Rules for writing a good academic paper” at the Department of Technology of Organic Substances and High Molecular Compounds of Azerbaijan State Oil and Industry University (ASOIU). The lecture was attended by the department staff and Master’s students.

Amin Mousavi Khaneghah made an extensive presentation on how to write research and academic papers, main regulations and principles of developing the topics, as well as food safety & packaging and food legislation.

At the end of the lecture, participants received answers to their questions.